About

Helllllooo to anyone out there in the mass expanse of cyber space!

Well, where do I start?

I had a little go of blogging before,which I really enjoyed. (at http://zolsasbakesandcakes.wordpress.com/ I only had my iPad camera then so excuse the rubbish photos!)  Now though, I have a lot more time on my hands (I now have the official title of ‘Housewife’ Yay!!) I’ve decided to give it a proper bash.

Why Raspberry Diva Kitchen? Well, I can assure you that I am neither a raspberry (arf) or a diva (well most of the time anyway *polishes halo*) So where did it come from then, you may ask (though probably not… *tumbleweed*)

Paint. Yes, it’s the colour of the feature wall (natch) in the kitchen. Oooooh, exciting then.

Anyhoo, moving on…

Who am I?

I’m Zoe, 22, domestic goddess…(well I’m working on it)

I love cooking and baking for my husband and extended family. Most of the bakes I make some how end up at my husband’s job, shared out between his colleagues (do you ever experience that thing where you spell a word, but you’re not sure if it’s right and it totally doesn’t look right, so you say it over and over and it sounds so wrong but after all that, it is right? I had to google how to spell colleagues… And then looked how to spell it again just then. Gah. I need caffeine.)

I will be mainly blogging about any decent lunches/dinners I make. Anything (that turns out reasonably okay) I bake. Sometimes, if I don’t chicken out as people may think I’m weird. Well, more weird than usual anyway. I may take photos of the food I order in restaurants.

Erm…I not sure what else to say right now… So yep, that’s a bit about little (okay not so little, I like cake too much!) moi.

Until I make a mess in the kitchen again,

Zoe

Ps. I’ve made a Facebook page for my blog. So to stay tuned to what I’m cooking, please ‘like’ here: https://www.facebook.com/RaspberryDivaKitchen?ref=hl

Thank you :-)

One thought on “About

  1. Just wanted to say thanks for following my blog. Hope you try out several of the recipes and let me know how they turn out. Feel free to browse, ask questions or make comments anytime!

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